| Odor Type | fatty |
| Appearence | colorless to yellow clear liquid |
| Boiling Point | 159.00 °C. @ 10.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| logP (o/w) | 3.08 |
| Taste | Fatty, waxy, creamy and dairy-like with a Iactonic fruitness |
| Specific gravity | 0.98800 @ 25.00 °C |
| Refractive Index | 1.44600 @ 20.00 °C |
| Odor | Sweet, fatty, waxy, dairy and creamy with a Iactonic, fruity nuance |
| Assay | 95.50 to 100.00 % |
| Vapor Pressure | 0.000570 mm/Hg @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 196.2888 |
| Color | colorless to yellow liq |
| Solubility | alcohol |
| Notes | FEMA# 3780 |
| Class | Flavor and Fragrance Chemical Compounds |
