| Appearence | colorless clear liquid |
| Assay | 49.00 to 100.00 % sum of isomers |
| Specific gravity | 0.83600 to 0.84400 @ 25.00 °C |
| Refractive Index | 1.43200 to 1.43900 @ 20.00 °C |
| logP (o/w) | 2.17 |
| Taste | Intense creamy earthy mushroom with fishy and vegetative nuances |
| Vapor Density | 4.3 |
| Pounds/Gallon | 6.956 to 7.023 |
| Flash Point | 125.00 °F. TCC |
| Odor Type | mushroom |
| Boiling Point | 59.00 to 60.00 °C. @ 16.00 mm Hg |
| Odor | herbal mushroom earthy musty dirty |
| Vapor Pressure | 1.060000 mm/Hg @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 126.2 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3515 |
| Class | Flavor and Fragrance Chemical Compounds |
