| Appearence | colorless to pale yellow clear liquid |
| Boiling Point | 141.00 to 143.00 °C. @ 4.00 mm Hg |
| Flash Point | 232.00 °F. TCC |
| logP (o/w) | 6.04 |
| Odor | sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| Taste | Waxy, aldehydic citrus, candle wax, soapy, savory fatty rancid cilantro, hint of mango, carrot |
| Specific gravity | 0.93000 to 0.94100 @ 25.00 °C |
| Pounds/Gallon | 7.739 to 7.830 |
| Vapor Pressure | 0.005200 mm/Hg @ 25.00 °C |
| Refractive Index | 1.44500 to 1.45500 @ 20.00 °C |
| Odor Type | meaty |
| Acid Value | 2.00 max. KOH/g |
| Assay | 97.00 to 100.00 % |
| Insolubility | in water |
| Molecular weight | 212.37 |
| Color | colorless to pale yellow clear liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 4005 |
| Class | Flavor and Fragrance Chemical Compounds |
