2,3-dimethyl pyrazine

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Product Description

Product

2,3-dimethyl pyrazine

CAS

5910-89-4

Formula

C₆H₈N₂

Synonym

2,3-dimethyl-1,4-diazine; Pyrazine, 2,3-dimethyl-

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Typical Product Specifications

Density

1.000-1.022 (20 c)

Appearance

colorless to pale yellow clear liquid

Additional Assay Information

sum of 2,3- 2,5- and 2,6- isomers

Specific gravity

1.00000 to 1.02200 @ 20.00 °C

Pounds/Gallon

8.331 to 8.514

Boiling Point

155.00 to 157.00 °C. @ 760.00 mm Hg

Vapor Pressure

3.450000 mm/Hg @ 25.00 °C

Flash Point

128.00 °F. TCC

Taste

Musty, nut skins, cocoa powdery, roasted coffee and bready

Refractive Index

1.50600 to 1.50900 @ 20.00 °C

Vapor Density

3.7

logP (o/w)

0.64

Odor Type

nutty

Assay

95.00 to 100.00 %

Odor

Musty, nut skins, cocoa powdery and roasted with potato and coffee nuances

Molecular weight

108.16

Color

colorless to pale yellow liquid

Chemical Structure

Notes

FEMA# 3271

2,3-dimethyl pyrazine is fused to form many polycyclic compounds, which makes it useful in pharmaceuticals and perfumes. 2,3-dimethyl pyrazine is a component of the folates (vitamin B compounds). Some derivatives of 2,3-dimethyl pyrazine are used in biological, drug, flavouring and perfumery industry. 2,3-Dimethyl pyrazine is used as a composition of flavouring. Odor Description: peanuts roasted, earthy, coffee, butter walnut caramel.

Class

Chemical Intermediates , Flavor and Fragrance Chemical Compounds

Industry

Flavor , Fragrance , Flavor & Fragrance

Functions

Chemical Intermediate , Fragrance , Flavor

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2,3-dimethyl pyrazine

Get a quote

SDS Request

For more information call

(914) 654-6800

or email

INFO@PARCHEM.COM

For more information

call

(914) 654-6800

INFO@PARCHEM.COM

Product Description

Product

2,3-dimethyl pyrazine

CAS

5910-89-4

Formula

C₆H₈N₂

Synonym

2,3-dimethyl-1,4-diazine; Pyrazine, 2,3-dimethyl-

Download product spec

Share via email

Typical Product Specifications

Density

1.000-1.022 (20 c)

Appearance

colorless to pale yellow clear liquid

Additional Assay Information

sum of 2,3- 2,5- and 2,6- isomers

Specific gravity

1.00000 to 1.02200 @ 20.00 °C

Pounds/Gallon

8.331 to 8.514

Boiling Point

155.00 to 157.00 °C. @ 760.00 mm Hg

Vapor Pressure

3.450000 mm/Hg @ 25.00 °C

Flash Point

128.00 °F. TCC

Taste

Musty, nut skins, cocoa powdery, roasted coffee and bready

Refractive Index

1.50600 to 1.50900 @ 20.00 °C

Vapor Density

3.7

logP (o/w)

0.64

Odor Type

nutty

Assay

95.00 to 100.00 %

Odor

Musty, nut skins, cocoa powdery and roasted with potato and coffee nuances

Molecular weight

108.16

Color

colorless to pale yellow liquid

Chemical Structure

Notes

FEMA# 3271

Class

Chemical Intermediates , Flavor and Fragrance Chemical Compounds

Industry

Flavor , Fragrance , Flavor & Fragrance

Functions

Chemical Intermediate , Fragrance , Flavor

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2,3-dimethyl pyrazine

2,3-dimethyl pyrazine

5910-89-4

C6H8N2

2,3-dimethyl pyrazine

5910-89-4

C6H8N2

C₆H₈N₂

C₆H₈N₂