2,4-Dimethylthiazole

Product Description
Product | 2,4-Dimethylthiazole |
CAS | 541-58-2 |
Formula | C5H7NS |
Synonym | 2,4-DIMETHYL-1,3-THIAZOLE, UNII-LHT97038OA, 2,4-Methylthiazole, BRN 0106414, 2,4-dimethyl-thiazol, 2 4-DIMETHYLTHIAZOLE 95+%, EINECS 208-786-9, 2,4-Dimethylthiazole,97%, dimethylthiazole,2,4-dimethylthiazole, 2,4-Dimethylthiazole, 4-27-00-00981 (Beilstein Handbook Reference), NSC 7510, Thiazole, 2,4-dimethyl- |
Typical Product Specifications
Molecular weight | 113.18 |
EINECS | 208-786-9 |
SMILES | c1(nc(C)sc1)C |
InChI | 1S/C5H7NS/c1-4-3-7-5(2)6-4/h3H,1-2H3 |
Vapor Pressure | 5.08 mm Hg |
log P (octanol-water) | 2.090 |
Boiling Point | 146 ° C |
Henry's Law Constant | 4.67E-06 atm-m3/mole |
Atmospheric OH Rate Constant | 4.75E-12 cm3/molecule-sec |
Water solubility | 1750 mg/L |
Flash Point | 109 °F |
BRN Number | 106414 |
Density | 1.056 g/mL at 25 °C |
Storage Temperature | -20°C |
Boiling Point | 144-146 °C719 mm Hg |
Water solubility | Slightly soluble in water |
Refractive Index | 1.509 |
Notes | 2,4-Dimethylthiazole uses and applications include: Fragrance and flavor used in barley, coffee, tea, and nuts Suggested storage of 2,4-Dimethylthiazole: Keep in original, tightly closed container; keep away from heat, sparks, open flame |
Class | Specialty Chemicals |
Function | Flavor |
Industry | Flavor, Fragrance |

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