2,6-dimethyl pyrazine

Product Description
Product | 2,6-dimethyl pyrazine |
CAS | 108-50-9 |
Formula | C6H8N2 |
Synonym | 2,6-dimethylpyrazine, 2,6-dimethyl paradiazine, 2,6-dimethyl piazine, 2,6-dimethyl-1,4-diazine, Pyrazine, 2,6-dimethyl-, 2,6-Dimethylpyrazine |
Typical Product Specifications
Density | 0.965 (50 c) |
Appearance | white to yellow crystals |
Assay | 98.00 to 100.00 % |
Melting Point | 33.00 to 37.00 ยฐC. @ 760.00 mm Hg |
Flash Point | 127.00 ยฐF. TCC |
Odor | cocoa roasted nuts roast beef coffee |
Additional Assay Information | sum of 2,3- 2,5- and 2,6- isomers |
Boiling Point | 154.00 to 155.00 ยฐC. @ 760.00 mm Hg |
Odor Type | chocolate |
Vapor Pressure | 3.870000 mm/Hg @ 25.00 ยฐC |
logP (o/w) | 0.64 |
Refractive Index | 1.4748-1.5013 |
Molecular weight | 108.14 |
Solubility | water, ethanol |
Chemical Structure | ![]() |
Notes | FEMA# 3273 Use: PERFUMING |
Class | Flavor and Fragrance Chemical Compounds |

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