2,6-dimethyl pyrazine
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Product Description
Product
2,6-dimethyl pyrazine
CAS
108-50-9
Formula
C6H8N2
Synonym
2,6-Dimethylpyrazine; Pyrazine, 2,6-dimethyl-; 2,6-dimethyl paradiazine; 2,6-dimethyl piazine; 2,6-dimethyl-1,4-diazine
Typical Product Specifications
Density
0.965 (50 c)
Appearance
white to yellow crystals
Assay
98.00 to 100.00 %
Melting Point
33.00 to 37.00 °C. @ 760.00 mm Hg
Flash Point
127.00 °F. TCC
logP (o/w)
0.64
Odor
cocoa roasted nuts roast beef coffee
Additional Assay Information
sum of 2,3- 2,5- and 2,6- isomers
Boiling Point
154.00 to 155.00 °C. @ 760.00 mm Hg
Odor Type
chocolate
Vapor Pressure
3.870000 mm/Hg @ 25.00 °C
Refractive Index
1.4748-1.5013
Molecular weight
108.14
Solubility
water, ethanol
Chemical Structure
Notes
FEMA# 3273
Use: PERFUMING
Class
2,6-dimethyl pyrazine
Product Description
Product
2,6-dimethyl pyrazine
CAS
108-50-9
Formula
C6H8N2
Synonym
2,6-Dimethylpyrazine; Pyrazine, 2,6-dimethyl-; 2,6-dimethyl paradiazine; 2,6-dimethyl piazine; 2,6-dimethyl-1,4-diazine
Typical Product Specifications
Density
0.965 (50 c)
Appearance
white to yellow crystals
Assay
98.00 to 100.00 %
Melting Point
33.00 to 37.00 °C. @ 760.00 mm Hg
Flash Point
127.00 °F. TCC
logP (o/w)
0.64
Odor
cocoa roasted nuts roast beef coffee
Additional Assay Information
sum of 2,3- 2,5- and 2,6- isomers
Boiling Point
154.00 to 155.00 °C. @ 760.00 mm Hg
Odor Type
chocolate
Vapor Pressure
3.870000 mm/Hg @ 25.00 °C
Refractive Index
1.4748-1.5013
Molecular weight
108.14
Solubility
water, ethanol
Chemical Structure
Notes
FEMA# 3273
Use: PERFUMING
Class
