2,6-dimethyl pyrazine
Product Description
| Product | 2,6-dimethyl pyrazine |
| CAS | 108-50-9 |
| Formula | C6H8N2 |
| Synonym | 2,6-dimethylpyrazine, 2,6-dimethyl paradiazine, 2,6-dimethyl piazine, 2,6-dimethyl-1,4-diazine, Pyrazine, 2,6-dimethyl-, 2,6-Dimethylpyrazine |
Typical Product Specifications
| Density | 0.965 (50 c) |
| Appearance | white to yellow crystals |
| Assay | 98.00 to 100.00 % |
| Melting Point | 33.00 to 37.00 °C. @ 760.00 mm Hg |
| Flash Point | 127.00 °F. TCC |
| Odor | cocoa roasted nuts roast beef coffee |
| Additional Assay Information | sum of 2,3- 2,5- and 2,6- isomers |
| Boiling Point | 154.00 to 155.00 °C. @ 760.00 mm Hg |
| Odor Type | chocolate |
| Vapor Pressure | 3.870000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.64 |
| Refractive Index | 1.4748-1.5013 |
| Molecular weight | 108.14 |
| Solubility | water, ethanol |
| Chemical Structure |  |
| Notes | FEMA# 3273 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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