| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.52740 to 1.52840 @ 20.00 °C |
| Boiling Point | 222.00 to 223.00 °C. @ 760.00 mm Hg |
| Shelf Life | 24 month(s) or longer if stored properly |
| Taste | Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| Pounds/Gallon | 9.652 to 9.736 |
| Vapor Pressure | 0.094200 mm/Hg @ 25.00 °C |
| logP (o/w) | -0.89 |
| Appearence | dark yellow orange brown liquid to solid |
| Specific gravity | 1.16000 to 1.17000 @ 25.00 °C |
| Flash Point | 198.00 °F. TCC |
| Melting Point | 26.00 to 30.00 °C. @ 760.00 mm Hg |
| Odor Type | corn chip |
| Odor | corn chips, green onion, crispy chicken skin, toasted grain, roasted nutty dry out, herbal, grassy |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Insolubility | in water |
| Molecular weight | 129.1764 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3817 |
| Class | Flavor and Fragrance Chemical Compounds |
