2-ethoxythiazole
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Product Description
Product
2-ethoxythiazole
CAS
15679-19-3
Formula
C5H7NOS
Synonym
2-ethoxy-1,3-thiazole; ethyl 2-thiazolyl ether
Typical Product Specifications
Assay
98.00 to 100.00 %
Refractive Index
1.49800 to 1.50200 @ 20.00 °C
logP (o/w)
1.74
Taste
Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
Appearence
colorless to yellow clear liquid
Specific gravity
1.13100 to 1.13500 @ 25.00 °C
Pounds/Gallon
9.411 to 9.444
Boiling Point
173.00 to 174.00 °C. @ 760.00 mm Hg
Boiling Point
32.00 °C. @ 2.00 mm Hg
Vapor Pressure
2.200000 mm/Hg @ 25.00 °C
Flash Point
129.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers
Odor Type
musty
Odor
Musty, vegetative, green, phenolic, nutty, coffee and brothy
Insolubility
in water
Molecular weight
129.1764
Color
colorless to yellow liquid
Solubility
alcohol
Chemical Structure
Chemical Structure
Notes
FEMA# 3340
Class
2-ethoxythiazole
Product Description
Product
2-ethoxythiazole
CAS
15679-19-3
Formula
C5H7NOS
Synonym
2-ethoxy-1,3-thiazole; ethyl 2-thiazolyl ether
Typical Product Specifications
Assay
98.00 to 100.00 %
Refractive Index
1.49800 to 1.50200 @ 20.00 °C
logP (o/w)
1.74
Taste
Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
Appearence
colorless to yellow clear liquid
Specific gravity
1.13100 to 1.13500 @ 25.00 °C
Pounds/Gallon
9.411 to 9.444
Boiling Point
173.00 to 174.00 °C. @ 760.00 mm Hg
Boiling Point
32.00 °C. @ 2.00 mm Hg
Vapor Pressure
2.200000 mm/Hg @ 25.00 °C
Flash Point
129.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers
Odor Type
musty
Odor
Musty, vegetative, green, phenolic, nutty, coffee and brothy
Insolubility
in water
Molecular weight
129.1764
Color
colorless to yellow liquid
Solubility
alcohol
Chemical Structure
Chemical Structure
Notes
FEMA# 3340
Class
