| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.49800 to 1.50200 @ 20.00 °C |
| logP (o/w) | 1.74 |
| Taste | Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
| Appearence | colorless to yellow clear liquid |
| Specific gravity | 1.13100 to 1.13500 @ 25.00 °C |
| Pounds/Gallon | 9.411 to 9.444 |
| Boiling Point | 173.00 to 174.00 °C. @ 760.00 mm Hg |
| Boiling Point | 32.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 2.200000 mm/Hg @ 25.00 °C |
| Flash Point | 129.00 °F. TCC |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | refrigerate in tightly sealed containers |
| Odor Type | musty |
| Odor | Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| Insolubility | in water |
| Molecular weight | 129.1764 |
| Color | colorless to yellow liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3340 |
| Class | Flavor and Fragrance Chemical Compounds |
