2-ethyl-3-methyl thiopyrazine

Get a Quick Quote Now
Select Packaging

Product Description
Product
2-ethyl-3-methyl thiopyrazine
CAS
72987-62-3
Formula
C7H10N2S
Synonym
2-ethyl-3-methylsulfanylpyrazine; Pyrazine, 2-ethyl-3-(methylthio)-
Typical Product Specifications
Assay
95.00 to 100.00 %
Boiling Point
234.00 to 236.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.079500 mm/Hg @ 25.00 °C
logP (o/w)
2.25
Flash Point
204.00 °F. TCC
Odor
strong roasted or cooked meat
Notes
FEMA# 4631
Class
2-ethyl-3-methyl thiopyrazine

Product Description
Product
2-ethyl-3-methyl thiopyrazine
CAS
72987-62-3
Formula
C7H10N2S
Synonym
2-ethyl-3-methylsulfanylpyrazine; Pyrazine, 2-ethyl-3-(methylthio)-
Typical Product Specifications
Assay
95.00 to 100.00 %
Boiling Point
234.00 to 236.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.079500 mm/Hg @ 25.00 °C
logP (o/w)
2.25
Flash Point
204.00 °F. TCC
Odor
strong roasted or cooked meat
Notes
FEMA# 4631
Class