2-ethyl-3-methyl thiopyrazine
Product Description
| Product | 2-ethyl-3-methyl thiopyrazine |
| CAS | 72987-62-3 |
| Formula | C7H10N2S |
| Synonym | 2-ethyl-3-methylsulfanylpyrazine, Pyrazine, 2-ethyl-3-(methylthio)- |
Typical Product Specifications
| Assay | 95.00 to 100.00 % |
| Boiling Point | 234.00 to 236.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.079500 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.25 |
| Flash Point | 204.00 °F. TCC |
| Odor | strong roasted or cooked meat |
| Notes | FEMA# 4631 |
| Class | Flavor and Fragrance Chemical Compounds |
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