| Density | 0.917 |
| Slightly Soluble | in water |
| Refractive Index | 1.41300 @ 20.00 °C |
| Boiling Point | 99.00 to 101.00 °C. @ 18.00 mm Hg |
| logP (o/w) | 1.68 |
| Odor | Acidic, fruity and dairy with a tropical nuance |
| Melting Point | -15.00 to -13.00 °C. @ 760.00 mm Hg |
| Boiling Point | 193.00 °C. @ 760.00 mm Hg |
| Specific gravity | 0.91700 to 0.92200 @ 25.00 °C |
| Appearance | yellow brown clear liquid |
| Odor Type | acidic |
| Taste | Acidic, fruity, tropical with a creamy aftertaste |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.630 to 7.672 |
| Vapor Pressure | 0.188000 mm/Hg @ 25.00 °C |
| Flash Point | 190.00 °F. TCC |
| Molecular weight | 116.18 |
| Color | colorless volatile liquid |
| Solubility | alcohol, ether |
| Chemical Structure |  |
| Notes | FEMA# 2429 |
| Class | Flavor and Fragrance Chemical Compounds |
