| Appearance | colorless clear liquid |
| Pounds/Gallon | 7.098 to 7.198 |
| Vapor Pressure | 7.340000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.3 |
| logP (o/w) | 1.60 |
| Odor | Pungent, fruity with a juicy ripe aldehydic nuance |
| Boiling Point | 135.00 to 136.00 °C. @ 760.00 mm Hg |
| Flash Point | 89.00 °F. TCC |
| Assay | 92.00 to 100.00 % |
| Refractive Index | 1.44500 to 1.45500 @ 20.00 °C |
| Taste | Sweet, fruity, jammy brown, with an alliaceous sharpness |
| Specific gravity | 0.85300 to 0.86500 @ 25.00 °C |
| Odor Type | fruity |
| Boiling Point | 137.00 to 138.00 °C. @ 765.00 mm Hg |
| Insolubility | in water |
| Acid Value | 5 max. |
| Molecular weight | 98.15 |
| Solubility | alcohol, ether, methanol |
| Chemical Structure |  |
| Notes | FEMA# 3194 |
| Class | Flavor and Fragrance Chemical Compounds |
