2-methyl-2-pentenoic acid

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Product Description
Product

2-methyl-2-pentenoic acid

CAS

3142-72-1

Formula

C6H10O2

Synonym
2-Methylpent-2-en-1-oic acid; 2-methylpent-2-enoic acid; 2-Pentenoic acid, 2-methyl-; strawberiff
Typical Product Specifications
Density
0.979
Slightly Soluble
in water
Appearance
colorless to pale yellow liquid to crystalline solid
Assay
98.00 to 100.00 %
Refractive Index
1.45700 to 1.46200 @ 20.00 °C
Vapor Density
>1
Storage
refrigerate in tightly sealed containers
Pounds/Gallon
8.138 to 8.205
Shelf Life
12 month(s) or longer if stored properly
Odor Type
acidic
Melting Point
24.00 to 26.00 °C. @ 760.00 mm Hg
Boiling Point
112.00 °C. @ 12.00 mm Hg
Vapor Pressure
0.055400 mm/Hg @ 25.00 °C
Flash Point
226.00 °F. TCC
logP (o/w)
1.89
Odor
Sour, acidic, sweaty and fruity with a jammy, woody nuance
Taste
Sour, acidic, sweaty, berry- and fruit-like
Specific gravity
0.97800 to 0.98600 @ 25.00 °C
Boiling Point
123.00 to 125.00 °C. @ 30.00 mm Hg
Molecular weight
114.14
Chemical Structure
2-methyl-2-pentenoic acid distributor cas: 3142-72-1 c6h10o2 chemical structure
Notes
FEMA# 3195

Use: PERFUMING

Class
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2-methyl-2-pentenoic acid
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

2-methyl-2-pentenoic acid

CAS

3142-72-1

Formula

C6H10O2

Synonym
2-Methylpent-2-en-1-oic acid; 2-methylpent-2-enoic acid; 2-Pentenoic acid, 2-methyl-; strawberiff
Typical Product Specifications
Density
0.979
Slightly Soluble
in water
Appearance
colorless to pale yellow liquid to crystalline solid
Assay
98.00 to 100.00 %
Refractive Index
1.45700 to 1.46200 @ 20.00 °C
Vapor Density
>1
Storage
refrigerate in tightly sealed containers
Pounds/Gallon
8.138 to 8.205
Shelf Life
12 month(s) or longer if stored properly
Odor Type
acidic
Melting Point
24.00 to 26.00 °C. @ 760.00 mm Hg
Boiling Point
112.00 °C. @ 12.00 mm Hg
Vapor Pressure
0.055400 mm/Hg @ 25.00 °C
Flash Point
226.00 °F. TCC
logP (o/w)
1.89
Odor
Sour, acidic, sweaty and fruity with a jammy, woody nuance
Taste
Sour, acidic, sweaty, berry- and fruit-like
Specific gravity
0.97800 to 0.98600 @ 25.00 °C
Boiling Point
123.00 to 125.00 °C. @ 30.00 mm Hg
Molecular weight
114.14
Chemical Structure
2-methyl-2-pentenoic acid distributor cas: 3142-72-1 c6h10o2 chemical structure
Notes
FEMA# 3195

Use: PERFUMING

Class
Get a quote
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