2-methyl-3-(methyl thio) pyrazine
Product Description
| Product | 2-methyl-3-(methyl thio) pyrazine |
| CAS | 2882-20-4 |
| Formula | C6H8N2S |
| Synonym | 2-methyl-3-methylsulfanylpyrazine, Pyrazine, 2-methyl-3-(methylthio)-, 2-Methyl-3-(methylthio)pyrazine |
Typical Product Specifications
| Flash Point | 210.00 °F. TCC |
| Odor | roasted meat nutty almond vegetable |
| Boiling Point | 85.00 to 87.00 °C. @ 10.00 mm Hg |
| Assay | 99.00 to 100.00 % sum of isomers |
| logP (o/w) | 1.72 |
| Specific gravity | 1.13300 to 1.15300 @ 25.00 °C |
| Pounds/Gallon | 9.428 to 9.594 |
| Boiling Point | 213.00 to 214.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.163000 mm/Hg @ 25.00 °C |
| Refractive Index | 1.57000 to 1.59000 @ 20.00 °C |
| Odor Type | meaty |
| Molecular weight | 140.21 |
| Chemical Structure |  |
| Notes | FEMA# 3208 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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