2-methyl-3-(methyl thio) pyrazine
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Product Description
Product
2-methyl-3-(methyl thio) pyrazine
CAS
2882-20-4
Formula
C6H8N2S
Synonym
Pyrazine, 2-methyl-3-(methylthio)-; 2-METHYL-3-(METHYLTHIO)PYRAZINE; 2-methyl-3-methylsulfanylpyrazine
Typical Product Specifications
Flash Point
210.00 °F. TCC
Odor
roasted meat nutty almond vegetable
Boiling Point
85.00 to 87.00 °C. @ 10.00 mm Hg
Assay
99.00 to 100.00 % sum of isomers
logP (o/w)
1.72
Specific gravity
1.13300 to 1.15300 @ 25.00 °C
Pounds/Gallon
9.428 to 9.594
Refractive Index
1.57000 to 1.59000 @ 20.00 °C
Boiling Point
213.00 to 214.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.163000 mm/Hg @ 25.00 °C
Odor Type
meaty
Molecular weight
140.21
Chemical Structure
Notes
FEMA# 3208
Use: PERFUMING
Class
2-methyl-3-(methyl thio) pyrazine
Product Description
Product
2-methyl-3-(methyl thio) pyrazine
CAS
2882-20-4
Formula
C6H8N2S
Synonym
Pyrazine, 2-methyl-3-(methylthio)-; 2-METHYL-3-(METHYLTHIO)PYRAZINE; 2-methyl-3-methylsulfanylpyrazine
Typical Product Specifications
Flash Point
210.00 °F. TCC
Odor
roasted meat nutty almond vegetable
Boiling Point
85.00 to 87.00 °C. @ 10.00 mm Hg
Assay
99.00 to 100.00 % sum of isomers
logP (o/w)
1.72
Specific gravity
1.13300 to 1.15300 @ 25.00 °C
Pounds/Gallon
9.428 to 9.594
Refractive Index
1.57000 to 1.59000 @ 20.00 °C
Boiling Point
213.00 to 214.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.163000 mm/Hg @ 25.00 °C
Odor Type
meaty
Molecular weight
140.21
Chemical Structure
Notes
FEMA# 3208
Use: PERFUMING
Class
