2-methyl butyraldehyde

0.82 (204 c)

in water

colorless to pale yellow clear liquid

1.38800 to 1.39300 @ 20.00 °C

49.300000 mm/Hg @ 25.00 °C

2.9

chocolate

Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes

0.79900 to 0.80400 @ 25.00 °C

6.648 to 6.690

90.00 to 93.00 °C. @ 760.00 mm Hg

5.00 max. KOH/g

40.00 °F. TCC

1.25

98.00 to 100.00 % sum of isomers

Musty, chocolate, nutty, furfural and iaovaleraldehyde-like with malty and fermented nuances

86.13

colorless to pale yellow liquid

alcohol