| Appearance | pale yellow to yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 9.719 to 9.761 |
| Refractive Index | 1.57500 to 1.58400 @ 20.00 ยฐC |
| Specific gravity | 1.16800 to 1.17300 @ 25.00 ยฐC |
| Vapor Pressure | 0.168000 mm/Hg @ 25.00 ยฐC |
| logP (o/w) | 1.75 |
| Flash Point | 226.00 ยฐF. TCC |
| Boiling Point | 218.00 to 219.00 ยฐC. @ 760.00 mm Hg |
| Boiling Point | 105.00 ยฐC. @ 22.00 mm Hg |
| Odor Type | sulfurous |
| Odor | meaty onion garlic sulfurous eggy |
| Molecular weight | 140.2 |
| Chemical Structure |  |
| Notes | FEMA# 3210 |
| Class | Flavor and Fragrance Chemical Compounds |