2-nonen-1-al
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Product Description
Product
2-nonen-1-al
CAS
2463-53-8
Formula
C9H16O
Synonym
Typical Product Specifications
Vapor Pressure
0.256000 mm/Hg @ 25.00 °C
Assay
96.00 to 100.00 %
Refractive Index
1.45200 to 1.45600 @ 20.00 °C
Odor
Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.84400 to 0.85000 @ 20.00 °C
Flash Point
183.00 °F. TCC
Odor Type
fatty
Taste
Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
Pounds/Gallon
7.031 to 7.081
Boiling Point
188.00 to 190.00 °C. @ 760.00 mm Hg
Vapor Density
4.8
logP (o/w)
3.17
Insolubility
in water
Molecular weight
140.25
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 3213
Use: PERFUMING
Class
2-nonen-1-al
Product Description
Product
2-nonen-1-al
CAS
2463-53-8
Formula
C9H16O
Synonym
Typical Product Specifications
Vapor Pressure
0.256000 mm/Hg @ 25.00 °C
Assay
96.00 to 100.00 %
Refractive Index
1.45200 to 1.45600 @ 20.00 °C
Odor
Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.84400 to 0.85000 @ 20.00 °C
Flash Point
183.00 °F. TCC
Odor Type
fatty
Taste
Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
Pounds/Gallon
7.031 to 7.081
Boiling Point
188.00 to 190.00 °C. @ 760.00 mm Hg
Vapor Density
4.8
logP (o/w)
3.17
Insolubility
in water
Molecular weight
140.25
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 3213
Use: PERFUMING
Class
