2-octanone
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Product Description
Product
2-octanone
CAS
111-13-7
Formula
C8H16O
Synonym
Typical Product Specifications
Density
0.818 (204 c)
Pounds/Gallon
6.782 to 6.798
Acid Value
1.00 max. KOH/g
Vapor Pressure
1.720000 mm/Hg @ 25.00 °C
Odor
Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
Assay
98.00 to 100.00 %
Melting Point
-16.00 to -15.00 °C. @ 760.00 mm Hg
Vapor Density
4.4
logP (o/w)
2.50
Odor Type
earthy
Appearance
colorless to pale yellow clear liquid
Boiling Point
173.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point
145.00 °F. TCC
Specific gravity
0.81500 to 0.81700 @ 25.00 °C
Refractive Index
1.41400 to 1.41700 @ 20.00 °C
Boiling Point
94.00 to 95.00 °C. @ 50.00 mm Hg
Taste
Dairy, waxy, cheese, woody, mushroom and yeast
Insolubility
in water
Molecular weight
128.22
Color
colorless liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2802
Use: PERFUMING
Class
2-octanone
Product Description
Product
2-octanone
CAS
111-13-7
Formula
C8H16O
Synonym
Typical Product Specifications
Density
0.818 (204 c)
Pounds/Gallon
6.782 to 6.798
Acid Value
1.00 max. KOH/g
Vapor Pressure
1.720000 mm/Hg @ 25.00 °C
Odor
Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
Assay
98.00 to 100.00 %
Melting Point
-16.00 to -15.00 °C. @ 760.00 mm Hg
Vapor Density
4.4
logP (o/w)
2.50
Odor Type
earthy
Appearance
colorless to pale yellow clear liquid
Boiling Point
173.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point
145.00 °F. TCC
Specific gravity
0.81500 to 0.81700 @ 25.00 °C
Refractive Index
1.41400 to 1.41700 @ 20.00 °C
Boiling Point
94.00 to 95.00 °C. @ 50.00 mm Hg
Taste
Dairy, waxy, cheese, woody, mushroom and yeast
Insolubility
in water
Molecular weight
128.22
Color
colorless liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2802
Use: PERFUMING
Class
