| Density | 0.90 |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 7.447 to 7.497 |
| Refractive Index | 1.48500 to 1.49100 @ 20.00 °C |
| Boiling Point | 82.00 to 84.00 °C. @ 9.00 mm Hg |
| Vapor Pressure | 0.279000 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.31 |
| Odor | fatty tallow green pepper mushroom herbal |
| Boiling Point | 102.00 to 107.00 °C. @ 760.00 mm Hg |
| Flash Point | 175.00 °F. TCC |
| Specific gravity | 0.89500 to 0.90100 @ 25.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Odor Type | fatty |
| Molecular weight | 149.24 |
| Chemical Structure |  |
| Notes | FEMA# 3383 |
| Class | Flavor and Fragrance Chemical Compounds |
