| Density | 1.027-1.048 |
| Slightly Soluble | in water |
| Assay | 99.00 to 100.00 % |
| Refractive Index | 1.48400 to 1.48900 @ 20.00 °C |
| Boiling Point | 83.00 °C. @ 11.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 180.00 °F. TCC |
| Odor | Musty, nutmeat, powdery, slight roasted |
| Taste | Nutty, musty, cocoa-Iike, with beany and bready nuances |
| Specific gravity | 1.02700 to 1.04800 @ 25.00 °C |
| Vapor Pressure | 0.014100 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.74 |
| Odor Type | musty |
| Appearence | yellow clear liquid |
| Pounds/Gallon | 8.546 to 8.720 |
| Boiling Point | 62.00 °C. @ 0.25 mm Hg |
| Molecular weight | 138.16 |
| Color | colorless to yellow liquid |
| Solubility | alcohol, propylene glycol, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 3391 |
| Class | Flavor and Fragrance Chemical Compounds |
