| Boiling Point | 125.00 to 126.00 °C. @ 760.00 mm Hg |
| Boiling Point | 90.00 °C. @ 11.00 mm Hg |
| Vapor Pressure | 0.308000 mm/Hg @ 25.00 °C |
| Taste | Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 6.990 to 7.073 |
| Acid Value | 2.00 max. KOH/g |
| Vapor Density | >1 |
| Odor Type | fatty |
| Odor | Fatty, slight green, fresh fruity green apple, pear, earthy, waxy, stale milky dry out |
| Appearence | colorless clear liquid |
| Specific gravity | 0.84000 to 0.85000 @ 25.00 °C |
| Refractive Index | 1.44500 to 1.45500 @ 20.00 °C |
| logP (o/w) | 3.22 |
| Melting Point | 16.00 to 17.00 °C. @ 760.00 mm Hg |
| Flash Point | 197.00 °F. TCC |
| Insolubility | in water |
| Molecular weight | 154.25 |
| Solubility | alcohol, perfume oils |
| Chemical Structure |  |
| Notes | FEMA# 3532 |
| Class | Flavor and Fragrance Chemical Compounds |
