3-decen-2-one
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Product Description
Product
3-decen-2-one
CAS
10519-33-2
Formula
C10H18O
Synonym
Typical Product Specifications
Boiling Point
125.00 to 126.00 °C. @ 760.00 mm Hg
Boiling Point
90.00 °C. @ 11.00 mm Hg
Vapor Pressure
0.308000 mm/Hg @ 25.00 °C
Flash Point
197.00 °F. TCC
Taste
Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
Assay
98.00 to 100.00 %
Pounds/Gallon
6.990 to 7.073
Acid Value
2.00 max. KOH/g
Vapor Density
>1
Odor Type
fatty
Odor
Fatty, slight green, fresh fruity green apple, pear, earthy, waxy, stale milky dry out
Appearence
colorless clear liquid
Specific gravity
0.84000 to 0.85000 @ 25.00 °C
Refractive Index
1.44500 to 1.45500 @ 20.00 °C
logP (o/w)
3.22
Melting Point
16.00 to 17.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
154.25
Solubility
alcohol, perfume oils
Chemical Structure
Notes
FEMA# 3532
Class
3-decen-2-one
Product Description
Product
3-decen-2-one
CAS
10519-33-2
Formula
C10H18O
Synonym
Typical Product Specifications
Boiling Point
125.00 to 126.00 °C. @ 760.00 mm Hg
Boiling Point
90.00 °C. @ 11.00 mm Hg
Vapor Pressure
0.308000 mm/Hg @ 25.00 °C
Flash Point
197.00 °F. TCC
Taste
Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
Assay
98.00 to 100.00 %
Pounds/Gallon
6.990 to 7.073
Acid Value
2.00 max. KOH/g
Vapor Density
>1
Odor Type
fatty
Odor
Fatty, slight green, fresh fruity green apple, pear, earthy, waxy, stale milky dry out
Appearence
colorless clear liquid
Specific gravity
0.84000 to 0.85000 @ 25.00 °C
Refractive Index
1.44500 to 1.45500 @ 20.00 °C
logP (o/w)
3.22
Melting Point
16.00 to 17.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
154.25
Solubility
alcohol, perfume oils
Chemical Structure
Notes
FEMA# 3532
Class
