3-mercapto-2-methyl pentanal

colorless to yellow clear viscous liquid

1.76

sulfurous, savory grilled or roasted beef, cooked chicken, garlic, tropical fruit, cultured dairy

96.00 to 100.00 %

1.09500 to 1.10300 @ 25.00 °C

9.111 to 9.178

1.52300 to 1.52900 @ 20.00 °C

1.00 max. KOH/g

0.980000 mm/Hg @ 25.00 °C

143.00 °F. TCC

sulfurous

Sulfureous, alliaceous, roasted savory, cooked onion, sauteed garlic, mango, passionfruit

98.00 to 100.00 °C. @ 10.00 mm Hg