3-mercapto-2-pentanone
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Product Description
Product
3-mercapto-2-pentanone
CAS
67633-97-0
Formula
C5H10OS
Synonym
2-Pentanone, 3-mercapto-; 3-sulfanylpentan-2-one
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.98800 to 0.99800 @ 20.00 °C
Refractive Index
1.41400 to 1.42400 @ 20.00 °C
Boiling Point
160.00 to 165.00 °C. @ 760.00 mm Hg
Boiling Point
57.00 °C. @ 15.00 mm Hg
Vapor Pressure
2.740000 mm/Hg @ 25.00 °C
Vapor Density
4.1
Flash Point
122.00 °F. TCC
logP (o/w)
1.20
Odor Type
sulfurous
Odor
sulfurous metallic roasted onion horseradish potato
Pounds/Gallon
8.231 to 8.314
Taste
Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
Insolubility
in water
Molecular weight
118.2
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3300
Class
3-mercapto-2-pentanone
Product Description
Product
3-mercapto-2-pentanone
CAS
67633-97-0
Formula
C5H10OS
Synonym
2-Pentanone, 3-mercapto-; 3-sulfanylpentan-2-one
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.98800 to 0.99800 @ 20.00 °C
Refractive Index
1.41400 to 1.42400 @ 20.00 °C
Boiling Point
160.00 to 165.00 °C. @ 760.00 mm Hg
Boiling Point
57.00 °C. @ 15.00 mm Hg
Vapor Pressure
2.740000 mm/Hg @ 25.00 °C
Vapor Density
4.1
Flash Point
122.00 °F. TCC
logP (o/w)
1.20
Odor Type
sulfurous
Odor
sulfurous metallic roasted onion horseradish potato
Pounds/Gallon
8.231 to 8.314
Taste
Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
Insolubility
in water
Molecular weight
118.2
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3300
Class
