| Slightly Soluble | in water |
| Specific gravity | 0.83500 to 0.84100 @ 25.00 °C |
| Pounds/Gallon | 6.948 to 6.998 |
| Boiling Point | 117.00 to 118.00 °C. @ 760.00 mm Hg |
| Flash Point | 60.00 °F. TCC |
| logP (o/w) | 2.47 |
| Odor | repulsive beefy meaty |
| Taste | sulfurous, savory fried meaty, fried fatty, coffee, cooked onion, slight tongue bite |
| Appearence | colorless clear liquid |
| Refractive Index | 1.44200 to 1.45200 @ 20.00 °C |
| Vapor Pressure | 36.700000 mm/Hg @ 25.00 °C |
| Odor Type | sulfurous |
| Assay | 98.00 to 100.00 % |
| Molecular weight | 104.2 |
| Color | colorless to pale yellow |
| Solubility | most org. solvs. |
| Notes | FEMA# 3304 |
| Class | Flavor and Fragrance Chemical Compounds |
