| Flash Point | 226.00 °F. TCC |
| Odor | Sulfurous, metallic, pungent, slight spicy, green leafy, wasabi-like, vegetative, earthy nuance |
| Appearence | colorless to pale yellow clear liquid |
| Refractive Index | 1.47400 to 1.48900 @ 20.00 °C |
| Boiling Point | 140.00 to 145.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.841000 mm/Hg @ 25.00 °C |
| Vapor Density | 5.1 |
| logP (o/w) | 1.81 |
| Odor Type | sulfurous |
| Taste | Metallic, sulfureous, with a green vegetative and slight spicy nuance |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.96400 to 0.97400 @ 20.00 °C |
| Pounds/Gallon | 8.031 to 8.114 |
| Boiling Point | 61.00 to 62.00 °C. @ 10.00 mm Hg |
| Insolubility | in water |
| Molecular weight | 148.27 |
| Color | colorless liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3438 |
| Class | Flavor and Fragrance Chemical Compounds |
