3-(methyl thio) hexanol
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Product Description
Product
3-(methyl thio) hexanol
CAS
51755-66-9
Formula
C7H16OS
Synonym
3-methylsulfanylhexan-1-ol
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Refractive Index
1.47400 to 1.48900 @ 20.00 °C
Boiling Point
140.00 to 145.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.841000 mm/Hg @ 25.00 °C
Vapor Density
5.1
logP (o/w)
1.81
Odor Type
sulfurous
Taste
Metallic, sulfureous, with a green vegetative and slight spicy nuance
Assay
97.00 to 100.00 %
Specific gravity
0.96400 to 0.97400 @ 20.00 °C
Pounds/Gallon
8.031 to 8.114
Boiling Point
61.00 to 62.00 °C. @ 10.00 mm Hg
Flash Point
226.00 °F. TCC
Odor
Sulfurous, metallic, pungent, slight spicy, green leafy, wasabi-like, vegetative, earthy nuance
Insolubility
in water
Molecular weight
148.27
Color
colorless liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3438
Class
3-(methyl thio) hexanol
Product Description
Product
3-(methyl thio) hexanol
CAS
51755-66-9
Formula
C7H16OS
Synonym
3-methylsulfanylhexan-1-ol
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Refractive Index
1.47400 to 1.48900 @ 20.00 °C
Boiling Point
140.00 to 145.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.841000 mm/Hg @ 25.00 °C
Vapor Density
5.1
logP (o/w)
1.81
Odor Type
sulfurous
Taste
Metallic, sulfureous, with a green vegetative and slight spicy nuance
Assay
97.00 to 100.00 %
Specific gravity
0.96400 to 0.97400 @ 20.00 °C
Pounds/Gallon
8.031 to 8.114
Boiling Point
61.00 to 62.00 °C. @ 10.00 mm Hg
Flash Point
226.00 °F. TCC
Odor
Sulfurous, metallic, pungent, slight spicy, green leafy, wasabi-like, vegetative, earthy nuance
Insolubility
in water
Molecular weight
148.27
Color
colorless liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3438
Class
