3-octanone
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Product Description
Product
3-octanone
CAS
106-68-3
Formula
C8H16O
Synonym
Typical Product Specifications
Density
6.83 lbgal (20 c)
Slightly Soluble
in water
Very Soluble
in ethanol
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.81900 to 0.82400 @ 25.00 °C
Melting Point
-23.00 °C. @ 760.00 mm Hg
Boiling Point
167.00 to 170.00 °C. @ 760.00 mm Hg
Acid Value
3.00 max. KOH/g
Vapor Pressure
1.500000 mm/Hg @ 25.00 °C
Flash Point
115.00 °F. TCC
logP (o/w)
2.50
Odor Type
herbal
Odor
Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuance
Pounds/Gallon
6.815 to 6.857
Refractive Index
1.41500 to 1.41800 @ 20.00 °C
Taste
Mushroom, ketonic, cheesy and moldy with a fruity nuance
Molecular weight
128.22
Color
colorless liquid
Chemical Structure
Notes
FEMA# 2803
Use: PERFUMING
Class
3-octanone
Product Description
Product
3-octanone
CAS
106-68-3
Formula
C8H16O
Synonym
Typical Product Specifications
Density
6.83 lbgal (20 c)
Slightly Soluble
in water
Very Soluble
in ethanol
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.81900 to 0.82400 @ 25.00 °C
Melting Point
-23.00 °C. @ 760.00 mm Hg
Boiling Point
167.00 to 170.00 °C. @ 760.00 mm Hg
Acid Value
3.00 max. KOH/g
Vapor Pressure
1.500000 mm/Hg @ 25.00 °C
Flash Point
115.00 °F. TCC
logP (o/w)
2.50
Odor Type
herbal
Odor
Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuance
Pounds/Gallon
6.815 to 6.857
Refractive Index
1.41500 to 1.41800 @ 20.00 °C
Taste
Mushroom, ketonic, cheesy and moldy with a fruity nuance
Molecular weight
128.22
Color
colorless liquid
Chemical Structure
Notes
FEMA# 2803
Use: PERFUMING
Class
