| Appearence | colorless to pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.00100 to 1.01000 @ 25.00 °C |
| Refractive Index | 1.49000 to 1.49800 @ 20.00 °C |
| Boiling Point | 198.00 to 200.00 °C. @ 760.00 mm Hg |
| Flash Point | 150.00 °F. TCC |
| logP (o/w) | 3.07 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor | meat nut musty sulfury coffee chocolate raw vegetable |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | nutty |
| Pounds/Gallon | 8.329 to 8.404 |
| Vapor Pressure | 0.468000 mm/Hg @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 143.2464 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3620 |
| Class | Flavor and Fragrance Chemical Compounds |
