4,5-dimethyl-2-ethyl-3-thiazoline
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Product Description
Product
4,5-dimethyl-2-ethyl-3-thiazoline
CAS
76788-46-0
Formula
C7H13NS
Synonym
2-ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.00100 to 1.01000 @ 25.00 °C
Refractive Index
1.49000 to 1.49800 @ 20.00 °C
Boiling Point
198.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point
150.00 °F. TCC
logP (o/w)
3.07
Shelf Life
12 month(s) or longer if stored properly
Odor
meat nut musty sulfury coffee chocolate raw vegetable
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
nutty
Pounds/Gallon
8.329 to 8.404
Vapor Pressure
0.468000 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
143.2464
Color
colorless to pale yellow liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3620
Class
4,5-dimethyl-2-ethyl-3-thiazoline
Product Description
Product
4,5-dimethyl-2-ethyl-3-thiazoline
CAS
76788-46-0
Formula
C7H13NS
Synonym
2-ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.00100 to 1.01000 @ 25.00 °C
Refractive Index
1.49000 to 1.49800 @ 20.00 °C
Boiling Point
198.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point
150.00 °F. TCC
logP (o/w)
3.07
Shelf Life
12 month(s) or longer if stored properly
Odor
meat nut musty sulfury coffee chocolate raw vegetable
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
nutty
Pounds/Gallon
8.329 to 8.404
Vapor Pressure
0.468000 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
143.2464
Color
colorless to pale yellow liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3620
Class
