| Pounds/Gallon | 9.062 to 9.111 |
| Vapor Pressure | 0.000590 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 1.79 |
| Odor Type | meaty |
| Odor | smoky, meaty, phenolic, sweet, ham and woody |
| Taste | Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| Appearence | yellow clear liquid |
| Refractive Index | 1.54800 to 1.55000 @ 20.00 °C |
| Boiling Point | 168.00 to 169.00 °C. @ 11.00 mm Hg |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.08900 to 1.09500 @ 25.00 °C |
| Molecular weight | 194.23 |
| Chemical Structure |  |
| Notes | FEMA# 3655 |
| Class | Flavor and Fragrance Chemical Compounds |
