| Appearence | colorless to pale yellow clear liquid |
| Pounds/Gallon | 9.264 to 9.322 |
| Vapor Pressure | 10.000000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.4 |
| Flash Point | 90.00 °F. TCC |
| Odor Type | nutty |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.52000 to 1.52500 @ 20.00 °C |
| Odor | Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| Specific gravity | 1.11200 to 1.11900 @ 20.00 °C |
| Boiling Point | 133.00 to 134.00 °C. @ 760.00 mm Hg |
| Taste | Green, vegetative, meaty, with an alliaceous nuance |
| logP (o/w) | 0.90 |
| Molecular weight | 99.16 |
| Chemical Structure |  |
| Notes | FEMA# 3716 |
| Class | Flavor and Fragrance Chemical Compounds |
