4-(methyl thio) butanol
Product Description
| Product | 4-(methyl thio) butanol |
| CAS | 20582-85-8 |
| Formula | C5H12OS |
| Synonym | 4-methylsulfanylbutan-1-ol |
Typical Product Specifications
| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.96400 to 0.97400 @ 20.00 °C |
| Refractive Index | 1.47400 to 1.48900 @ 20.00 °C |
| Boiling Point | 95.00 to 98.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.170000 mm/Hg @ 25.00 °C |
| Flash Point | 215.00 °F. TCC |
| Odor Type | alliaceous |
| Odor | cabbage garlic sulfury potato green vegetable |
| Appearence | colorless clear liquid |
| Pounds/Gallon | 8.031 to 8.114 |
| Boiling Point | 62.00 to 67.00 °C. @ 0.40 mm Hg |
| logP (o/w) | 0.74 |
| Insolubility | in water |
| Molecular weight | 120.21 |
| Color | colorless, clear liquid |
| Solubility | fat |
| Chemical Structure |  |
| Notes | FEMA# 3600 |
| Class | Flavor and Fragrance Chemical Compounds |
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