43/43 IX Corn Syrup
Product Description
| Product | 43/43 IX Corn Syrup |
| CAS | 8029-43-4 |
| Synonym | Demineralized Corn Syrup, Syrups, hydrolyzed starch, Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins |
Typical Product Specifications
| Dextrose Equivalent | 41-45 |
| Refractive Index (45° C) | 1.4922 - 1.4955 |
| Moisture | 18.6 - 19.8 % |
| pH | 4.0 - 6.0 |
| Total solids | 80.2 - 81.4 % |
| Sulfur Dioxide | < 3 ppm |
| Conductivity | (in 30% DS) 65 microhms |
| Calories (per 100grams) | 323 |
| Sulfated Ash | < 0.05 % |
| Sodium | < 200 ppm |
| Notes | Use: BINDING, HUMECTANT, SKIN CONDITIONING, VISCOSITY CONTROLLING |
| Class | Unclassified |
| Function | Sweeteners |
| Industry | Food Chemicals, Flavor |
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