5-methyl quinoxaline
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Product Description
Product
5-methyl quinoxaline
CAS
13708-12-8
Formula
C9H8N2
Synonym
Typical Product Specifications
Appearance
amber to amber brown liquid to solid
Refractive Index
1.61600 to 1.62400 @ 20.00 °C
logP (o/w)
1.76
Pounds/Gallon
9.170 to 9.386
Assay
98.00 to 100.00 %
Specific gravity
1.10200 to 1.12800 @ 25.00 °C
Melting Point
20.00 to 21.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.046500 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Odor Type
nutty
Taste
Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
Boiling Point
120.00 °C. @ 15.00 mm Hg
Odor
Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
Chemical Structure
Chemical Structure
Notes
FEMA# 3203
Class
5-methyl quinoxaline
Product Description
Product
5-methyl quinoxaline
CAS
13708-12-8
Formula
C9H8N2
Synonym
Typical Product Specifications
Appearance
amber to amber brown liquid to solid
Refractive Index
1.61600 to 1.62400 @ 20.00 °C
logP (o/w)
1.76
Pounds/Gallon
9.170 to 9.386
Assay
98.00 to 100.00 %
Specific gravity
1.10200 to 1.12800 @ 25.00 °C
Melting Point
20.00 to 21.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.046500 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Odor Type
nutty
Taste
Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
Boiling Point
120.00 °C. @ 15.00 mm Hg
Odor
Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
Chemical Structure
Chemical Structure
Notes
FEMA# 3203
Class
