Acacia Gum & Xanthan Gum (Agglomerated Powder)
Product Description
| Product | Acacia Gum & Xanthan Gum (Agglomerated Powder) |
| CAS | Acacia Gum 9000-01-5; Xanthan Gum 11138-66-2 |
| Synonym | Thixogum™S |
Typical Product Specifications
| Moisture | <= 12% |
| Appearance | Purified, agglomerated powder |
| Viscosity | 400 - 600 mPa.s (1%) |
| Color | White-grey |
| Mesh | <= 15% through 106?m (140 US Mesh) |
| Total Plate Count | < 5000 cfu/g (72hr @ 30C) |
| Notes | A highly dispersible compound that is useful as an emulsifier, stabilizer, and thickening and suspending agent. Is used for personal care products and food and beverage additives. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Emulsifiers, Natural Products, Natural Products, Non GMO |
| Function | Excipients & Emulsifiers, Emulsifier, Stabilizer |
| Industry | Food Chemicals |
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