CAS77-92-9 (anhyd)
FormulaHOC(COOH)(CH2COOH)2
SynonymCitric acid, 2-Hydroxy-1,2,3-propanetricarboxylic acid, 2-Hydroxypropane-1,2,3-tricarboxylic acid, b-Hydroxytricarballylic acid
Non GMO
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Product name
CAS
Formula
CAS8024-32-6
SynonymAlligator pear oil, Avocado oil, Oils, avocado, Fats and Glyceridic oils, avocado
Density0.908-0.925
Saponification number177-198
Insolubilityin water
Iodine Number84-95
Refractive Index1.460-1.470
Solubilitymin. oil, isopropyl esters, ethanol
Odorylsh.-green to brownish-green oil, faint char. odor
CAS74811-65-7 INS468 E468
FormulaC4H9(OCH3CHCH2)x(OCH2CH2)yOH, avg. x 5, avg. y 7
SynonymCroscarmellose sodium, Croscarmellose (INCI), Crosslinked carboxymethyl cellulose, Crosslinked cellulose gum, Crosslinked CMC, Crosslinked NaCMC Crosslinked sodium carboxymethylcellulose, Crosslinked sodium CMC, Sodium salt of crosslinked carboxymethyl ether cellulose
CAS9005-25-8 53112-52-0 75138-75-9
Formula(C6H10O5)n
SynonymCorn (Zea mays) starch, Corn starch, Maize starch, Starch, corn, Starch, zea mays, Zea mays Zea mays starch
CAS8001-31-8
SynonymCocos nucifera oil, Coconut oil
Density0.903 (04 c)
Surface Tension33.4 dynescm
Saponification number255-258
Practically Insolublein water
Very Solublein chloroform, ether, cs2
Appearencewhite to cream solid
Flash Point> 200.00 ?F. TCC
Odorbland
Iodine Number8-9.5
Melting Point21-27 c
Refractive Index1.4485-1.4495
Acid Number6
Solubilityoxygenated and chlorinated solvs.
CAS50-81-7
FormulaC6H8O6
SynonymVitamin C, L-Ascorbic Acid, L-Ascorbic acid
Slightly Solublein alcohol
Melting Point191.00 to 193.00 ?C. @ 760.00 mm Hg
logP (o/w)-1.85
Odor Typegreen
Appearancewhite to yellowish powder crystals
Assay99.00 to 100.00 %
Flash Point> 212.00 ?F. TCC
Odorvery mild grassy
Insolubilityin ether, chloroform, benzene, petrol. ether, oils, fats
Molecular weight176.14
Solubilitywater
CAS8016-94-2
SynonymBVO, Fats and Glyceridic oils, vegetable, brominated
Refractive index nD at 20°C1.490 - 1.530
Specific gravity (@20/20C)1.325 - 1.335
OdorTo conform to standard
ColorYellow to amber viscous liquid
Insolubilityin water
Solubilityalcohol, chloroform, ether, hexane, fixed oils
CAS137-66-6
FormulaC22H38O7
SynonymL-Ascorbic Acid, L-Ascorbic acid, 6-hexadecanoate, 6-O-Palmitoylascorbic acid
IdentificationConforms with standards
Loss on Drying2.0% Max
Organic VolatilesConforms with standards
Slightly Solublein water
SensoricWhite to yellowish white powder
Residue on Ignition0.1% max
Heavy Metals; USP <231>10 ppm max
Assay %95.0 - 100.5
Melting Point107? C - 117?C
Specific Rotation+21?-+ 24?
Odorwh. or yel.-wh. powd., citrus odor
Molecular weight414.54
Solubilityalcohol, animal and veg. oils
OdorCharacteristic of Ashwagandha
TasteBitter
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaNegative/25g
AllergensNon Allergen
Part Usedroot
CAS64660-84-0
FormulaC30H58O2
Synonym(Z)-hexadecyl tetradec-9-enoate, 9-Tetradecenoic acid,hexadecyl ester, (9Z)-, NSC 275644, Cetyl-M, (9Z)-9-Tetradecenoic acid hexadecyl ester, cetyl myristoleate
CAS7760-50-1 12125-28-9 39409-82-0 56378-72-4 (pentah
Formulaapprox. (MgCO3)4 Mg(OH)2 5H2O or (MgCO3)3 Mg(OH)2 3H2O or MgCO3 Mg(OH)2 H2O
SynonymMagnesium carbonate hydroxide, Basic magnesium carbonate, Hydromagnesite, Magnesia alba, Magnesium carbonate basic, Magnesium carbonate basic, heavy Magnesium carbonate pentahydrate, Magnesium hydrogen carbonate, Magnesium hydroxide carbonate, Magnesium hydroxy carbonate, Magnesium, tetrakis [carbonato(2-)] dihydroxypenta-
CAS13956-29-1
FormulaC21H30O2
SynonymCBD powder, Cannabidiol Powder, 2-[(1R,6R)-3-methyl-6-prop-1-en-2-ylcyclohex-2-en-1-yl]-5-pentylbenzene-1,3-diol
Molecular weight314.469
THC<.03%
SourceHemp Derived
CAS56-81-5
FormulaC3H8O3
Synonymglycerol, 1,2,3-propanetriol, glycerol, glycerin, glycerol, pricerine 9091, incorporation factor, emery 912, cristal, bulbold, propane-1,2,3-triol, optim, star, moon, grocolene, clyzerin, wasserfrei, 90 technical glycerine, 1,2,3-trihydroxypropane, emery 916, vitrosupos, synthetic glycerine, ophthalgan, dagralax, 90 technical glycerin, synthetic glycerin, ifp, trihydroxypropane, propanetriol, osmoglyn, glysanin, glyrol, glycyl alcohol, nsc 9230, glyceritol, glycerine, glycerol acs reagent, >=99.5%, glycerol, 20% (sterile solution), glycerin, exceeds a.c.s. specifications, spectrosolv (tm), glycerin,synthetic, auralgan (salt/mix), glycerin,anhydrous, glycerin, synthetic, glycerin, anhydrous, glycerin(mist), trihydroxypropane glycerol, 1,2,3-trihydroxypropane, collyrium fresh-eye drops (salt/mix), trihydroxypropane, 1,2,3-propanetriol propane-1,2,3-triol, glycyl alcohol, glycerol, glycerine, glicerol
Physical StateLiquid
Molecular weight92.1 g/mol
Flash PointClosed Cup: 159.9C. Open Cup: 177C
EINECS200-289-5
InChIKey1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
InChIPEDCQBHIVMGVHV-UHFFFAOYSA-N
CAS56-81-5
FormulaC3H8O3
Synonymvegetable glycerin, 1,2,3-propanetriol, glycerol, pricerine 9091, incorporation factor, emery 912, cristal, bulbold, propane-1,2,3-triol, optim, star, moon, grocolene, clyzerin, wasserfrei, 90 technical glycerine, 1,2,3-trihydroxypropane, emery 916, vitrosupos, synthetic glycerine, ophthalgan, dagralax, 90 technical glycerin, synthetic glycerin, ifp, trihydroxypropane, propanetriol, osmoglyn, glysanin, glyrol, glycyl alcohol, nsc 9230, glyceritol, glycerine, glycerol acs reagent, >=99.5%, glycerol, 20% (sterile solution), glycerin, exceeds a.c.s. specifications, spectrosolv (tm), glycerin,synthetic, auralgan (salt/mix), glycerin,anhydrous, glycerin, synthetic, glycerin, anhydrous, glycerin(mist), trihydroxypropane glycerol, 1,2,3-trihydroxypropane, collyrium fresh-eye drops (salt/mix), trihydroxypropane, 1,2,3-propanetriol propane-1,2,3-triol, glycyl alcohol, glycerol, glycerine, glicerol
Melting Point17.8 c
Sulfates<= 20 ppm
Chlorides<= 10 ppm
Residue on Ignition<= 0.01%
Odorodorless, sweet taste
Insolubilityin ether, benzene, chloroform
Refractive Index1.4730 (25 c)
Individual Impurities<= 0.1%
Total Impurities<= 1.0%
AppearanceClear liquid
Molecular weight92.09
Colorclear colorless syrupy liquid
Assay>= 99.7%
Solubilitywater, alcohol
Water<= 0.3%
Flash Point(oc) 176 c
Boiling Point290 c (dec.)
Density1.26201 (2525 c)
Heavy metals (as Pb)<= 5 ppm
Color (APHA)<= 20
Specific Gravity @ 25/25 deg C>= 1.249
Ethylene glycol<= 0.1%
EINECS200-289-5
InChIPEDCQBHIVMGVHV-UHFFFAOYSA-N
InChIKey1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
CAS8001-69-2
Synonymgadus callarias liver oil, gadi lecur, Cod-liver oil
Density0.918-0.927
Saponification number180-192
Appearencecolorless to amber brown clear oily liquid
Iodine Number145-180
Odoramber thin oily liq., sl. fishy odor and taste
Solubilityether, chloroform, ethyl acetate, carbon disulfide, petroleum ether
Refractive Index1.4705-1.4745
CAS25395-31-7
FormulaC7H12O5
Synonym3-hydroxypropane-1,2-diyl diacetate, Glycerol diacetate, 1,2,3-Propanetriol, diacetate, Glycerol 1,3-di(acetate)
Colorcolorless liquid
Solubilitywater, oxygenated and aromatic solvs.
Boiling Point260?C
Flash Point>110?C CC
Refractive Index1.425 - 1.455
Appearencecolourless clear liquid (APHA 15max.)
Odorpractically odourless
Assay98% min
Specific gravity1.170 - 1.190
Melting Point-30?C
Tastebitter
Molecular weight176.17
CAS74811-65-7
SynonymSodium Carboxymethylcellulose, Sodium CMC
Contents of water soluble materials (%)1.0 - 10.0
Identification A, B, CConforms
Degree of substitution0.60 - 0.85
Settling volume (ml)10 - 30
pH (1%)5.0 - 7.0
Heavy metals (ppm)<10
Loss on drying (%)<10.0
Organic Volatile ImpuritiesWithin limit
ColorWhite or off white
AppearanceFree-flowing, fibrous powder
Sodium chloride and sodium glycolate (%)<0.5
CAS110-15-6
FormulaC4H6O4
SynonymEthylenesuccinic acid, 1,2-Ethanedicarboxylic acid, Butanedioic acid, Butanedioic acid
Moisturewt% 0.5 max. ----------- FCC IV p. 745
Fumaric Acid0.10% Max ---------------- FCC IV p.361
AppearanceWhite Crystals ------------ Visual
Molecular weight118.09
Iron as Fe3 ppm max.--------------ITM-110950/82
Colorcolorless monoclinic prisms or white crystal
Assay99.5% Min ---------------FCC IV p.397
Solubilitygl in water
Melting Point185 c
Arsenic, as As3 ppm max. -------------- FCC IV p.755
Residue on Ignition0.025% Max ------------ FCC IV p.751
Odorodorless, sour acid taste
Heavy Metals, as Pb10 ppm max. ------------FCC IV p.760
Ammonium10 ppm max -------------- A.O.A.C.
Boiling Point235 c (dec.)
Melting Range185-187?C -------------- FCC IV p.738
Density1.552
Very Solublein alcohol, ether, acetone, glycerin
OdorCharacteristic of Turmeric
TasteCharacteristic of Turmeric
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedRoot
TastePungent & Bitter
Moisture= 10%
Total ash= 10%
PesticidesNot Detected
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedLeaves
OdorCharacteristic of Tulsi
OdorCharacteristic of Amla/Harad & Baheda
Tastesweet /sour /bitter /pumgent /adtringent
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part Usedfruit
OdorCharacteristic of Stevia
TasteSweet
Moisture= 10%
Total ash= 10%
PesticidesNot Detected
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedLeaves
OdorCharacteristic
TasteCharacteristic
Moisture= 10%
PesticidesNot Detected
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedFruit
Total ash= 10%
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