Xanthan Gum

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Product Description

Product

Xanthan Gum

CAS

11138-66-2; 11078-31-2

Synonym
corn sugar gum; gummi xanthanum

Typical Product Specifications

Appearance
Free flowing powder
Color
White to cream
Viscosity @25°C
1200 - 1800 cps
Prruvic Acid
1.5% min
Assay
91.0 - 108.0%
V1:V2
1.02 - 1.45
pH
6.0 - 8.0
Loss on Drying
6.0 - 12.0%
Ash
13.0% max
Nitrogen
1.5% max
Heavy Metals
20 mg/kg max
Lead
5 mg/kg max
Particle Size
98% min
Total Plate Count
2000/g max
Yeast and Mold
100/g max
Pathogens
Absence
Salmonella
Negative
S. Aureus
Negative
Pseudomonas aeruginosa
Negative
C. Perfringens
Negative
Notes

Xanthan gum can be used as a thickener or viscosity modifier in a number of applications from food and beverages to industrial drilling fluids.  

You may also be interested in food-grade Guar Gum

Class
Industry
Functions
Get a quote
Get a quote
Xanthan Gum
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product

Xanthan Gum

CAS

11138-66-2; 11078-31-2

Synonym
corn sugar gum; gummi xanthanum

Typical Product Specifications

Appearance
Free flowing powder
Color
White to cream
Viscosity @25°C
1200 - 1800 cps
Prruvic Acid
1.5% min
Assay
91.0 - 108.0%
V1:V2
1.02 - 1.45
pH
6.0 - 8.0
Loss on Drying
6.0 - 12.0%
Ash
13.0% max
Nitrogen
1.5% max
Heavy Metals
20 mg/kg max
Lead
5 mg/kg max
Particle Size
98% min
Total Plate Count
2000/g max
Yeast and Mold
100/g max
Pathogens
Absence
Salmonella
Negative
S. Aureus
Negative
Pseudomonas aeruginosa
Negative
C. Perfringens
Negative
Notes

Xanthan gum can be used as a thickener or viscosity modifier in a number of applications from food and beverages to industrial drilling fluids.  

You may also be interested in food-grade Guar Gum

Class
Industry
Functions
Get a quote
Get a quote