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Xanthan Gum

CAS11138-66-2; 11078-31-2

Synonymcorn sugar gum, gummi xanthanum

ColorWhite to cream

Viscosity @25°C1200 - 1800 cps

Prruvic Acid1.5% min

Assay91.0 - 108.0%

V1:V21.02 - 1.45

pH6.0 - 8.0

Loss on Drying6.0 - 12.0%

Ash13.0% max

Nitrogen1.5% max

Heavy Metals20 mg/kg max

AppearanceFree flowing powder

Lead5 mg/kg max

Total Plate Count2000/g max

Yeast and Mold100/g max

PathogensAbsence

SalmonellaNegative

S. AureusNegative

Pseudomonas aeruginosaNegative

Particle Size98% min

C. PerfringensNegative

Ethylene Glycol

CAS107-21-1

FormulaC2H6O2

SynonymMonoethylene Glycol, Glycol alcohol, Ethylene dihydrate, Tescol, 1,2-Ethanediol, Ethane-1,2-diol, Ethylene glycol

Viscosity17.3 cps

Dielectric Constant37.7

Surface Tension48.49 dynescm

Water MiscibilityPasses

AppearanceClear

Water Content0.5%Max.

Boiling Range194C (IBP)

Density1.113 - 1.116 (@20C)

Color, APHA10 Max.

Purity99.5% Min.

Acidity as Acetic Acid0.002% Max.

Ash0.002% Max.

Boiling Range205 (DP)

Melting Point-13 c

Refractive Index1.43063

Molecular weight62.07

Colorcolorless clear liquid, sweet taste (poisonous)

Flash Point(oc) 115 c

Specific gravity1.1135 (204 c)

Solubilitywater, lower aliphatic alcohols, glycerol, glycol ethers, acetone, most org. solvs.

Boiling Point197.6 c

Guar Gum

CAS9000-30-0

FormulaC26H34N2O13

SynonymCyamopsis gum, Cyanopsis tetragonoloba, Guar gum

Odoraq. solns. tasteless, odorless

Molecular weight220,000

Solubilityhot or cold water

Gadoleic Acid (C20:1)>70.0%

Protein<10.0%

Acid Insoluble matter<7.0%

Ether extract<.1%

Lead<5mg/kg

StatusPasses Test

pH Value (1% aqueous solution)5.2-7.0

Heavy Metals; USP <231>0.002%

Retained on U.S. 200 Screen>75.0%

Coliform<50

Erucic Acid (C22:1)negative

Salmonellanegative per 25/g

Coagulase Positive Staphnegative

Viscocity (cS @ 25°C)3000-4000cps

Standard Plate Count<10000CFU/g

Yeast<100CFU/g

Moisture<15.0%

Ash<1.5%

Arsenic PPM<3mg/kg

Insolubilityin oil, greases, hydrocarbons, ketones, esters

Hydrotreated Light Petroleum Distillate

CAS64742-47-8

FormulaC9 - C16

SynonymMineral Turpentine, Turps, Distillates (petroleum), hydrotreated light

Vapor Pressure1.1 torr (38 c)

Melting Point-70 c

Odorhydrocarbon odor

Flash Point(tcc) 65 c

Specific gravity0.809 (16 c)

Solubilityppm in water (38 c)

Boiling Point150 c

Sodium isopropyl naphthalene sulfonate

CAS1322-93-6

FormulaC16H19NaO3S

Synonymsodium diisopropylnaphthalenesulphonate, Naphthalenesulfonic acid, bis(1-methylethyl)-, sodium salt, bis(1-methylethyl)-naphthalenesulfonic aci sodium salt, bis(1-methylethyl)-naphthalenesulfonic aci sodiumsalt, Diisopropylnaphthalenesulfonic acid sodium salt, isomer mixture, sodium diisopropylnaphthalenesulphonate, Sodium isopropyl naphthalene sulfonate, Naphthalenesulfonic acid, bis-(1-methylethyl)-, sodium salt

Molecular weight314.38

EINECS215-343-3

Disodium tallow sulfosuccinamate

CAS90268-48-7

FormulaRNHCOCH2CHSO3NaCOONa, R tallow alkyl groups

SynonymDisodium tallow sulfosuccinamate, Butanedioic acid, 4-amino-4-oxo-2-sulfo-N-tallow alkyl derivs., disodium salts, Butanedioic acid, sulfo-, tallow ester, disodium salt, Succinic acid, sulfo-, tallow ester, disodium salt, Sulfobutanedioic acid, tallow ester, disodium salt

Konjac flour

CAS37220-17-0 INS425 E425

Formula(C2H4O)x C15H24O

SynonymKonjac flour, Konjac, Konjac glucomannan, Konjac gum, Konnyaku

Aluminum 2-ethyl hexanoate

CAS30745-55-2

Formula(CH3(CH2)3CH(CH2H5)COO)2AlOH

SynonymAluminum 2-ethyl hexanoate

D-(+)-Maltotriose Hydrate

CAS1109-28-0

FormulaC18H32O16

SynonymAMYLOTRIOSE, NSC 170180, EINECS 214-174-2, D-Glucose, O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)- (9CI), O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose, O-a-D-Glucopyranosyl- (14)-O-a-D-glucopyranosyl-(14)-D-glucose, MALTOTRIOSE, D-(+)-, UNII-639K0T34IK, Maltotriose (8CI), O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOSE, TRIOMALTOSE, MALTOTRIOSE, A-1,4-GLUCOTRIOSE, O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE, O-alpha-D-Glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranose, ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLC

Molecular weight504.44

EINECS214-174-2

SMILESO1[C@H](O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)CO)[C@H](O)[C@H]([C@@H]([C@H]1CO)O)O

Water solubilitySoluble in water.

SolubilityH2O: 50 mg/mL, clear, colorless

StabilityStable. Combustible. Incompatible with strong oxidizing agents.

Melting Point132-135 °C

Polysaccharide Blend

CAS68130-15-4

FormulaN/A

SynonymCarboxymethyl Hydroxypropyl Guar, Guar gum, carboxymethyl 2-hydroxypropyl ether, sodium salt, Guar gum, carboxymethyl 2-hydroxypropyl ether, sodium salt

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