allyl cinnamate
Product Description
| Product | allyl cinnamate |
| CAS | 1866-31-5 |
| Formula | C12H12O2 |
| Synonym | prop-2-en-1-yl (2E)-3-phenylprop-2-enoate, Prop-2-enyl 3-phenylprop-2-enoate, vinyl carbinyl cinnamate, 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester, 2-Propenyl 3-Phenyl-2-propenoate |
Typical Product Specifications
| Density | 1.052 (2525 c) |
| Assay | 98.00 to 100.00 % sum of isomers |
| Specific gravity | 1.04800 to 1.05700 @ 25.00 °C |
| Pounds/Gallon | 8.720 to 8.795 |
| Boiling Point | 113.00 °C. @ 0.50 mm Hg |
| Vapor Pressure | 0.003000 mm/Hg @ 20.00 °C |
| Flash Point | > 212.00 °F. TCC |
| Odor | fruity pineapple balsam peach spicy |
| Appearance | colorless to pale yellow clear liquid |
| Boiling Point | 150.00 to 152.00 °C. @ 15.00 mm Hg |
| logP (o/w) | 2.93 |
| Refractive Index | 1.56400 to 1.57100 @ 20.00 °C |
| Insolubility | in water |
| Molecular weight | 188.24 |
| Color | colorless to light yellow liquid |
| Solubility | ether, alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2022 This product has a fruity sweet peach/apricot aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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