| Density | 0.925 (234 c) |
| Appearance | colorless to dark yellow clear liquid |
| Assay | 70.00 to 98.00 % |
| Pounds/Gallon | 7.398 to 7.489 |
| Refractive Index | 1.47000 to 1.48000 @ 20.00 °C |
| Vapor Pressure | 524.000000 mm/Hg @ 25.00 °C |
| Vapor Density | 2.5 |
| Flash Point | 69.80 °F. TCC |
| Odor Type | sulfurous |
| Odor | alliaceous sulfureous garlic onion roasted |
| Taste | Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| Specific gravity | 0.88800 to 0.89900 @ 20.00 °C |
| Boiling Point | 66.00 to 68.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 1.51 |
| Insolubility | in water |
| Molecular weight | 74.15 |
| Solubility | ether, alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2035 |
| Class | Flavor and Fragrance Chemical Compounds |
