| Pounds/Gallon | 8.556 to 8.639 |
| Boiling Point | 83.00 to 84.00 °C. @ 170.00 mm Hg |
| logP (o/w) | 2.60 |
| Odor | alliaceous garlic green onion |
| Assay | 80.00 to 100.00 % |
| Boiling Point | 30.00 to 33.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 7.330000 mm/Hg @ 25.00 °C |
| Flash Point | 95.00 °F. TCC |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 1.02700 to 1.03700 @ 20.00 °C |
| Refractive Index | 1.53300 to 1.53500 @ 20.00 °C |
| Odor Type | sulfurous |
| Molecular weight | 120.24 |
| Color | colorless to pale yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 3127 |
| Class | Flavor and Fragrance Chemical Compounds |
