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Apricot Juice Concentrate 68 Brix

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Product Description
Product

Apricot Juice Concentrate 68 Brix

Formula

N/A

Synonym
-
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Typical Product Specifications
Origin
USA, Chile, Argentina
Acidity
6.25 +/- 2.75 as Citric
Concentration
>11.70 Brix at Single Strength
Brix (Direct @ 20 deg C)
68.00 +/- 1.00
pH
3.3 – 4.2
Reconstitution
1 part Apricot Juice Concentrate 68 Brix plus 6.42 parts water
Clarity
>90@630 nm
Yeast
<100
Allergens
none
Mold
<100
Specific gravity
1.335 – 1.35438
Color
> 20@440 nm
Total Plate Count
<1000
Turbidity
<15 NTU
Brix (Corrected)
67.60 +/- 70.70
Notes

Full flavored and typical of fine quality apricot juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. Origin: USA, Chile, Argentina Optimal Storage Conditions: Frozen at or below 0 degrees Fahrenheit Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 90 Ambient (70 degrees F): 7

Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Get a quote
Get a quote
Apricot Juice Concentrate 68 Brix
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
call
phone_icon
(914) 654-6800
or
email
mail_icon
INFO@PARCHEM.COM
Product Description
Product

Apricot Juice Concentrate 68 Brix

Formula

N/A

Synonym
-
downloaddownload
Download product spec
downloaddownload
Share via email
Typical Product Specifications
Origin
USA, Chile, Argentina
Acidity
6.25 +/- 2.75 as Citric
Concentration
>11.70 Brix at Single Strength
Brix (Direct @ 20 deg C)
68.00 +/- 1.00
pH
3.3 – 4.2
Reconstitution
1 part Apricot Juice Concentrate 68 Brix plus 6.42 parts water
Clarity
>90@630 nm
Yeast
<100
Allergens
none
Mold
<100
Specific gravity
1.335 – 1.35438
Color
> 20@440 nm
Total Plate Count
<1000
Turbidity
<15 NTU
Brix (Corrected)
67.60 +/- 70.70
Notes

Full flavored and typical of fine quality apricot juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. Origin: USA, Chile, Argentina Optimal Storage Conditions: Frozen at or below 0 degrees Fahrenheit Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 90 Ambient (70 degrees F): 7

Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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