barley malt extract
Get a Quick Quote Now
Select Packaging
Product Description
Product
barley malt extract
CAS
8002-48-0
Synonym
hordeum vulgare l. extract; Malt, ext.; Malt Extract is the dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (Hordeum vulgare, Gramineae) seeds
Typical Product Specifications
Density
1.35-1.43
Odor
Sweet, caramellic, brown, sugary, cereal, sulfureous and vegetative
Appearence
dark brown clear viscous liquid
Taste
Caramellic, malt, grain, cereal, slightly fruity, bready, toasted and nutty
Solubility
cold water
Notes
Use: SKIN PROTECTING, TONIC
Class
barley malt extract
Product Description
Product
barley malt extract
CAS
8002-48-0
Synonym
hordeum vulgare l. extract; Malt, ext.; Malt Extract is the dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (Hordeum vulgare, Gramineae) seeds
Typical Product Specifications
Density
1.35-1.43
Odor
Sweet, caramellic, brown, sugary, cereal, sulfureous and vegetative
Appearence
dark brown clear viscous liquid
Taste
Caramellic, malt, grain, cereal, slightly fruity, bready, toasted and nutty
Solubility
cold water
Notes
Use: SKIN PROTECTING, TONIC
Class
