bean pyrazine
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Product Description
Product
bean pyrazine
CAS
25773-40-4
Formula
C8H12N2O
Synonym
Typical Product Specifications
Appearence
colorless clear liquid
Assay
97.00 to 100.00 %
Specific gravity
0.99600 @ 25.00 °C
Boiling Point
120.00 to 125.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.113000 mm/Hg @ 25.00 °C
Odor Type
green
Odor
pea earthy beany
Boiling Point
189.00 to 190.00 °C. @ 760.00 mm Hg
logP (o/w)
2.37
Vapor Density
5.2
Flash Point
152.00 °F. TCC
Refractive Index
1.489 0.02
Molecular weight
152.19
Color
colorless, clear liquid
Solubility
alcohol
Notes
FEMA# 3358
Use: PERFUMING
Class
bean pyrazine

Product Description
Product
bean pyrazine
CAS
25773-40-4
Formula
C8H12N2O
Synonym
Typical Product Specifications
Appearence
colorless clear liquid
Assay
97.00 to 100.00 %
Specific gravity
0.99600 @ 25.00 °C
Boiling Point
120.00 to 125.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.113000 mm/Hg @ 25.00 °C
Odor Type
green
Odor
pea earthy beany
Boiling Point
189.00 to 190.00 °C. @ 760.00 mm Hg
logP (o/w)
2.37
Vapor Density
5.2
Flash Point
152.00 °F. TCC
Refractive Index
1.489 0.02
Molecular weight
152.19
Color
colorless, clear liquid
Solubility
alcohol
Notes
FEMA# 3358
Use: PERFUMING
Class