Benzyl Cinnamate
Product Description
| Product | Benzyl Cinnamate |
| CAS | 103-41-3 |
| Formula | C16H14O2 |
| Synonym | Benzyl Alcohol, Cinnamate, 3-Phenyl-2-Propenoic Acid Phenylmethyl Ester, 3-phenyl-2-propenoate, cinnamic acid benzyl ester, 2-Propenoic acid, 3-phenyl-, phenylmethyl ester, 2-Propenoic acid, 3-phenyl, phenylmethyl ester |
Typical Product Specifications
| Appearance | white to pale yellow solid |
| Assay | 98.00 to 100.00 % sum of isomers |
| Heavy Metals | 40 PPM MAX |
| Melting Point | 37.00 to 39.00 °C. @ 760.00 mm Hg |
| Congealing point | 34.50 °C |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 4.06 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | Sweet, spicy, floral, with a powdey balsamic nuance |
| Boiling Point | 195.00 to 200.00 °C. @ 5.00 mm Hg |
| Odor | balsamic |
| Taste | Spicy, floral, fruity, balsamic |
| Vapor Pressure | 1 mm (173.8 c) |
| Insolubility | in glycerin, propylene glycol, water |
| Molecular weight | 238.30 |
| Solubility | alcohol, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 2142 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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