Benzyl Cinnamate
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Product Description
Product
Benzyl Cinnamate
CAS
103-41-3
Formula
C16H14O2
Synonym
2-Propenoic acid, 3-phenyl, phenylmethyl ester; 2-Propenoic acid, 3-phenyl-, phenylmethyl ester; 3-phenyl-2-propenoate; 3-Phenyl-2-propenoic acid phenylmethyl ester; Benzyl Alcohol, Cinnamate; cinnamic acid benzyl ester
Typical Product Specifications
Appearance
white to pale yellow solid
Assay
98.00 to 100.00 % sum of isomers
Heavy Metals
40 PPM MAX
Melting Point
37.00 to 39.00 °C. @ 760.00 mm Hg
Congealing point
34.50 °C
Acid Value
1.00 max. KOH/g
Flash Point
> 230.00 °F. TCC
logP (o/w)
4.06
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, spicy, floral, with a powdey balsamic nuance
Boiling Point
195.00 to 200.00 °C. @ 5.00 mm Hg
Odor
balsamic
Taste
Spicy, floral, fruity, balsamic
Vapor Pressure
1 mm (173.8 c)
Insolubility
in glycerin, propylene glycol, water
Molecular weight
238.30
Solubility
alcohol, fixed oils
Chemical Structure

Notes
FEMA# 2142
Use: PERFUMING
Class
Benzyl Cinnamate

Product Description
Product
Benzyl Cinnamate
CAS
103-41-3
Formula
C16H14O2
Synonym
2-Propenoic acid, 3-phenyl, phenylmethyl ester; 2-Propenoic acid, 3-phenyl-, phenylmethyl ester; 3-phenyl-2-propenoate; 3-Phenyl-2-propenoic acid phenylmethyl ester; Benzyl Alcohol, Cinnamate; cinnamic acid benzyl ester
Typical Product Specifications
Appearance
white to pale yellow solid
Assay
98.00 to 100.00 % sum of isomers
Heavy Metals
40 PPM MAX
Melting Point
37.00 to 39.00 °C. @ 760.00 mm Hg
Congealing point
34.50 °C
Acid Value
1.00 max. KOH/g
Flash Point
> 230.00 °F. TCC
logP (o/w)
4.06
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, spicy, floral, with a powdey balsamic nuance
Boiling Point
195.00 to 200.00 °C. @ 5.00 mm Hg
Odor
balsamic
Taste
Spicy, floral, fruity, balsamic
Vapor Pressure
1 mm (173.8 c)
Insolubility
in glycerin, propylene glycol, water
Molecular weight
238.30
Solubility
alcohol, fixed oils
Chemical Structure

Notes
FEMA# 2142
Use: PERFUMING
Class