berry furanone
Get a Quick Quote Now
Select Packaging
Product Description
Product
berry furanone
CAS
4077-47-8
Formula
C7H10O3
Synonym
Typical Product Specifications
Density
1.093-1.103
Specific gravity
1.09100 to 1.09700 @ 25.00 °C
Boiling Point
221.00 to 222.00 °C. @ 760.00 mm Hg
Acid Value
3.00 max. KOH/g
Vapor Pressure
0.103000 mm/Hg @ 25.00 °C
Flash Point
162.00 °F. TCC
Odor
Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
Assay
97.00 to 100.00 %
Pounds/Gallon
9.078 to 9.128
Appearence
Colorless to yellow clear liquid
Refractive Index
1.47500 to 1.48100 @ 20.00 °C
logP (o/w)
0.54
Odor Type
musty
Taste
Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
Color
colorless to pale yellow liquid
Solubility
water, org. solvs.
Notes
FEMA# 3664
Class
berry furanone
Product Description
Product
berry furanone
CAS
4077-47-8
Formula
C7H10O3
Synonym
Typical Product Specifications
Density
1.093-1.103
Specific gravity
1.09100 to 1.09700 @ 25.00 °C
Boiling Point
221.00 to 222.00 °C. @ 760.00 mm Hg
Acid Value
3.00 max. KOH/g
Vapor Pressure
0.103000 mm/Hg @ 25.00 °C
Flash Point
162.00 °F. TCC
Odor
Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
Assay
97.00 to 100.00 %
Pounds/Gallon
9.078 to 9.128
Appearence
Colorless to yellow clear liquid
Refractive Index
1.47500 to 1.48100 @ 20.00 °C
logP (o/w)
0.54
Odor Type
musty
Taste
Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
Color
colorless to pale yellow liquid
Solubility
water, org. solvs.
Notes
FEMA# 3664
Class
