berry pentadienoate
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Product Description
Product
berry pentadienoate
CAS
60523-21-9
Formula
C8H12O2
Synonym
3,4-Pentadienoic acid, 2-methyl-, ethyl ester; ethyl 2-methylpenta-3,4-dienoate
Typical Product Specifications
Pounds/Gallon
7.672 to 7.722
Vapor Pressure
0.900000 mm/Hg @ 20.00 °C
Odor Type
fruity
Taste
Fruity, green, berry, punchy, with juicy nuances
Refractive Index
1.44600 to 1.45200 @ 20.00 °C
Appearence
colorless clear liquid
Specific gravity
0.92200 to 0.92800 @ 25.00 °C
Boiling Point
65.00 °C. @ 18.00 mm Hg
Odor
Green, sweet, fruity, tufti-frutti-Iike with tropical and rummy nuances
Assay
98.00 to 100.00 % sum of isomers
Flash Point
110.00 °F. TCC
logP (o/w)
2.02
Insolubility
in water
Molecular weight
140.1816
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3678
Class
berry pentadienoate
Product Description
Product
berry pentadienoate
CAS
60523-21-9
Formula
C8H12O2
Synonym
3,4-Pentadienoic acid, 2-methyl-, ethyl ester; ethyl 2-methylpenta-3,4-dienoate
Typical Product Specifications
Pounds/Gallon
7.672 to 7.722
Vapor Pressure
0.900000 mm/Hg @ 20.00 °C
Odor Type
fruity
Taste
Fruity, green, berry, punchy, with juicy nuances
Refractive Index
1.44600 to 1.45200 @ 20.00 °C
Appearence
colorless clear liquid
Specific gravity
0.92200 to 0.92800 @ 25.00 °C
Boiling Point
65.00 °C. @ 18.00 mm Hg
Odor
Green, sweet, fruity, tufti-frutti-Iike with tropical and rummy nuances
Assay
98.00 to 100.00 % sum of isomers
Flash Point
110.00 °F. TCC
logP (o/w)
2.02
Insolubility
in water
Molecular weight
140.1816
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3678
Class
