Beta Glucanase Powder
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Product Description
Product
Beta Glucanase Powder
CAS
9044-93-3
Synonym
1,3-.beta.-Glucanase; Beta Glucanase
Typical Product Specifications
Active pH Range
5.5 - 6.0
Activity
Standardized at 3,000 BGU/g
Peak Activity Temperature
37 - 40 C
Notes
This enzyme is typically used to reduce the viscosity of barley, malt, rice, rye, and other cereal grains with high beta-glucan levels.
Increases filtration rates and improves clarity and stability.
HIGHLY USEFUL IN PROCESSING BEER, WHISKEY, AND ALCOHOL.
Class
Industry
Functions
Beta Glucanase Powder
Product Description
Product
Beta Glucanase Powder
CAS
9044-93-3
Synonym
1,3-.beta.-Glucanase; Beta Glucanase
Typical Product Specifications
Active pH Range
5.5 - 6.0
Activity
Standardized at 3,000 BGU/g
Peak Activity Temperature
37 - 40 C
Notes
This enzyme is typically used to reduce the viscosity of barley, malt, rice, rye, and other cereal grains with high beta-glucan levels.
Increases filtration rates and improves clarity and stability.
HIGHLY USEFUL IN PROCESSING BEER, WHISKEY, AND ALCOHOL.
Class
Industry
Functions
