beta-naphthyl ethyl ether
Product Description
| Product | beta-naphthyl ethyl ether |
| CAS | 93-18-5 |
| Formula | C12H12O |
| Synonym | 2-ethoxynaphthalene, nerolin bromelia, nerolin, ethyl 2-naphthyl ether, Naphthalene, 2-ethoxy-, Ethyl 2-naphthyl ether |
Typical Product Specifications
| Density | 1.06 kgl (20 c) |
| Appearance | white crystalline solid |
| Flash Point | > 200.00 °F. TCC |
| Shelf Life | 36 month(s) or longer if stored properly |
| Boiling Point | 282.00 °C. @ 760.00 mm Hg |
| Assay | 99.00 to 100.00 % |
| Melting Point | 37.00 to 38.00 °C. @ 760.00 mm Hg |
| Congealing point | 35.00 °C |
| Vapor Pressure | 0.005240 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.90 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | naphthyl |
| Odor | Powdery, floral, naphthyl and citrus |
| Taste | Powdery, floral, soapy and heavy with a berry and grape nuance |
| Insolubility | in water |
| Molecular weight | 172.23 |
| Solubility | oxygenated and hydrocarbon solvs., alcohol, chloroform, ether, carbon disulfide, toluene, petrol. et |
| Chemical Structure |  |
| Notes | FEMA# 2768 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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