Black Currant Juice Concentrate 65 Brix
Product Description
| Product | Black Currant Juice Concentrate 65 Brix |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Acidity | 12.50 +/- 4.30 as Citric |
| Concentration | > 11.00 Brix at Single Strength |
| Specific gravity | 1.3221– 1.344959 |
| Reconstitution | 1 part Black Currant Juice Concentrate 65 Brix + 6.46 parts water |
| Yeast & Molds | <100 |
| Total Plate Count | <1000 |
| Allergens | none |
| pH | 2.2 – 2.9 |
| Brix (Direct @ 20 deg C) | 65.00 +/- 1.00 |
| Brix (Corrected) | 65.50 – 69.20 |
| Notes | Description: Black Currant Juice Concentrate Flavor: Full flavored and typical of fine quality black currant juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 30 Ambient (70 degrees F): Not recommended |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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