black pepper oil
Product Description
| Product | black pepper oil |
| CAS | 8006-82-4 |
| Synonym | piper nigrum l. fruit oil black, Oils, black pepper |
Typical Product Specifications
| Appearance | colorless to yellow clear oily liquid |
| Pounds/Gallon | 7.239 to 7.406 |
| Odor | Peppery, warm, terpy, woody, pungent |
| Optical Rotation | -1.00 to -23.00 |
| Boiling Point | 166.00 °C. @ 760.00 mm Hg |
| Specific gravity | 0.87000 to 0.89000 @ 25.00 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Taste | Spicy, woody, warm, terpy, herbaceous |
| Refractive Index | 1.48400 to 1.48600 @ 20.00 °C |
| Flash Point | 122.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor Type | spicy |
| Notes | FEMA# 2845 Available Origins: Madagascar |
| Class | Flavor and Fragrance Chemical Compounds |
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