black pepper oil
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Product Description
Product
black pepper oil
CAS
8006-82-4
Synonym
Oils, black pepper; piper nigrum l. fruit oil black
Typical Product Specifications
Appearance
colorless to yellow clear oily liquid
Pounds/Gallon
7.239 to 7.406
Optical Rotation
-1.00 to -23.00
Boiling Point
166.00 °C. @ 760.00 mm Hg
Specific gravity
0.87000 to 0.89000 @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Spicy, woody, warm, terpy, herbaceous
Refractive Index
1.48400 to 1.48600 @ 20.00 °C
Flash Point
122.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
spicy
Odor
Peppery, warm, terpy, woody, pungent
Notes
FEMA# 2845
Available Origins: Madagascar
Class
black pepper oil
Product Description
Product
black pepper oil
CAS
8006-82-4
Synonym
Oils, black pepper; piper nigrum l. fruit oil black
Typical Product Specifications
Appearance
colorless to yellow clear oily liquid
Pounds/Gallon
7.239 to 7.406
Optical Rotation
-1.00 to -23.00
Boiling Point
166.00 °C. @ 760.00 mm Hg
Specific gravity
0.87000 to 0.89000 @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Spicy, woody, warm, terpy, herbaceous
Refractive Index
1.48400 to 1.48600 @ 20.00 °C
Flash Point
122.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
spicy
Odor
Peppery, warm, terpy, woody, pungent
Notes
FEMA# 2845
Available Origins: Madagascar
Class
