| Density | 1.170 |
| Refractive Index | 1.58300 @ 20.00 °C |
| Specific gravity | 1.17000 @ 25.00 °C |
| Boiling Point | 52.50 °C. @ 0.70 mm Hg |
| logP (o/w) | 1.48 |
| Odor | Sweet, almond, cherry, furfural, woody and acetophenone |
| Appearance | colorless to amber brown clear liquid |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 113.00 to 114.00 °C. @ 25.00 mm Hg |
| Vapor Pressure | 0.127000 mm/Hg @ 25.00 °C |
| Flash Point | 190.00 °F. TCC |
| Taste | Sweet, almond, fruity, heliotropine and nutty |
| Odor Type | fruity |
| Molecular weight | 126.18 |
| Notes | FEMA# 3209 |
| Class | Flavor and Fragrance Chemical Compounds |
