broccoli extract
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Product Description
Product
broccoli extract
Synonym
brassica oleracea l. var. italica extract
Typical Product Specifications
Assay (Sulforaphane)
At least 4%
Appearance
Fine powder
Color
Yellow or White
Loss on Drying
Up to 6.0%
Sieve Analysis
100% through 80 mesh
Total Plate Count
<3000 cfu/g
Salmonella
Negative
Odor and taste
Characteristic
Arsenic
<2 ppm
E Coli
<40 MPN/100g
Ash
Up to 5.0%
Heavy Metals
<10 ppm
Yeast & Molds
<100 cfu/g
Class
broccoli extract
Product Description
Product
broccoli extract
Synonym
brassica oleracea l. var. italica extract
Typical Product Specifications
Assay (Sulforaphane)
At least 4%
Appearance
Fine powder
Color
Yellow or White
Loss on Drying
Up to 6.0%
Sieve Analysis
100% through 80 mesh
Total Plate Count
<3000 cfu/g
Salmonella
Negative
Odor and taste
Characteristic
Arsenic
<2 ppm
E Coli
<40 MPN/100g
Ash
Up to 5.0%
Heavy Metals
<10 ppm
Yeast & Molds
<100 cfu/g
Class
